About Wells

You didn't open a restaurant to stare at screens.

We built the AI employee that handles the analysis so you can get back on the floor.

The problem

The data is everywhere. None of it talks.

You've got Toast for POS, a separate scheduling tool, something for inventory, Google for reviews, and QuickBooks trying to hold it all together. Each one has its own login. None of them share data. To answer one simple question — "are we overstaffed on Tuesday nights?" — you're toggling between four screens and doing math in your head.

We watched this over and over. Good operators making gut-call decisions because they didn't have time to pull the numbers. Revenue leaving on the table because nobody connected the dots. Wells fixes that.

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Drowning In Building schedules by hand (4–5 hrs/week) · Reacting to call-outs instead of running service · Pulling reports already outdated when done · Reconciling numbers across disconnected systems · Being behind a computer when they should be on the floor
The data exists. It's just scattered. Wells connects everything and gives you answers in plain English — in Slack, in Teams, or wherever you already are.

What They Should Be Doing

  • Standing in front of their team solving problems
  • Catching issues before they hit the P&L
  • Making smart calls on staffing, inventory, and hours
  • Planning ahead instead of reacting constantly
  • Growing the business, not just running it
The solution

Clock Wells In. Let your team lead.

Wells is your AI employee — he handles the analysis, answers the questions, and keeps you informed, so your people can focus on what actually matters.

Your People Are Irreplaceable For:

  • Building culture
  • Developing staff
  • Managing guest relationships
  • Making judgment calls in moments of chaos
  • Leading with empathy and wisdom

Wells Handles:

  • Answers your questions instantly
  • Connects all your systems into one view
  • Tracks costs and flags problems in real-time
  • Delivers daily briefings to Slack and Teams
  • Runs analysis and reports on demand
Who built Wells

15+ years on the floor.

We're not a startup that read case studies about restaurants. We lived this.

Our Team Has

  • 15+ years in restaurant operations
  • Deployment experience at 50+ restaurants
  • Background in financial operations and data engineering
  • Years of hearing: "If only my GM had time to see the numbers"

We Understand

  • Why restaurant margins are razor-thin
  • What a 2% labor cost difference actually means
  • How a single no-show costs $300 in real money
  • Why GMs get out of the industry (they're exhausted)
  • How critical real-time coordination is during service

We didn't build Wells in a vacuum. We built it with restaurants.

How we think

Three things we believe about your restaurant.

Your Time Is Worth More

You opened a restaurant to cook, build something, and be on the floor with your team. Not to reconcile data from six systems or build reports nobody reads.

At $199/month, Wells is your cheapest employee. He handles the analysis so you can stand in front of problems instead of sitting behind a computer pulling them up.

Data Should Make Decisions Obvious

If data is hard to understand, you won't use it. Screens full of charts kill clarity. Plain-English answers create action.

Wells doesn't show you numbers. It tells you what's happening and recommends what to do. The goal isn't a pretty insights screen. The goal is better decisions made faster.

Your GM's Time Is Precious

Your GM is the most expensive asset in the restaurant. If they're on spreadsheets, you're wasting money.

Every hour Wells saves your GM is an hour they can spend leading, developing staff, or improving service. Operational excellence comes from freeing smart people to do their best work.

Our guarantee

If Wells doesn't deliver in 30 days, your first month is free.

We can offer this because we've seen it work every time.

If these things don't happen, it's on us, not you.

What's next

Wells v2 — coming Q3 2026.

Wells v1 handles demand forecasting, financial intelligence, and operational coordination. We're not adding features for the sake of features — we're adding what restaurants tell us they need.

01

Menu Engineering

Which items should be on which daypart? Wells tells you.

02

Inventory Optimization

What to order based on demand forecast — automatically.

03

Staff Development

Identify high-potential people, track their growth.

04

Supplier Negotiation

Automated leverage based on your real pricing data.

05

Expansion Planning

Which additions will ROI fastest? Wells runs the numbers.

Bring Wells on the payroll.

$199/month. 30-day onboarding. Your cheapest employee starts working immediately.

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